Vegetarian recipeGolden brown rice and lentils with sweet datesA fragrant twist on classic mejadra – this salad has it allBy Silvia NacamulliCook time: 45-50 minutes
VegetarianTofu ‘meatballs’ with a simple tomato sauceEveryone’s favourite comfort food made meat freeBy Xanthe RossCook time: 1 1/4 hours plus refrigeration time
Beef recipeItalian beef meatballs with rich tomato sauceJust like nonna made them — just add spaghetti or riceBy Silvia NacamulliCook time: 45 minutes
Pasta and rice recipesOrange, pomegranate and pistachio pilafThis zingy colourful rice-based dish makes a tasty and warming week night supperBy katy beskowCook time: 15 minutes
Pasta and rice recipesSemolina gnocchi gratin (Gnocchi alla Romana)The ultimate midweek, cheese-filled comfort foodBy leah koenig
VegetarianRoast squash chestnuts and mushrooms with gnocchiThe most delicious, warming, no-effort supperBy Rosie SykesCook time: 35 - 20 minutes
SoupsPasta e ceci (pasta and chickpea soup)Like a hug in a bowl, this is a Roman classic for a reasonBy Silvia NacamulliCook time: 1 hour
RecipeCheesy leek and rice bakeA super simple supper that’s low on labour and huge on satisfactionBy anna del conteNovember 14, 2024 07:28
Watercress tzatziki and mackerel shells with aromatic herbs and spicy hazelnut oilBy Tom Jackson1 min read||August 6, 2024 09:13
RecipeAll-in-one orzo with baked feta, tomatoes and olivesTake a simple pasta bake up a notch with the huge flavours of feta, olives and sweet cherry tomatoesBy Rukmini IyerJune 11, 2024 14:39Cook time: 25 minutes
RecipeRecipe: Egg fried riceA simple and delicious way to wage war on wasteBy Joanna NissimDecember 22, 2023 12:00Cook time: 10 minutes
RecipeSweet lokshen kugel with plumsA creamy, baked kugel that’s perfect for an autumn ShabbatBy AnonymousNovember 17, 2016 12:21
RecipeSephardi T'beet - slow cooked Shabbat chicken with riceThis flavour-filled one-pot recipe was a Friday night favourite for Iraqi JewsBy linda dangoorJune 6, 2013 15:01
RecipeBlueberry lokshen kugelThe most comforting of Friday night puddings with a hit of juicy blueberriesBy Victoria PreverNovember 1, 2012 12:56
RecipeLemon, thyme and mascarpone risottoServes six as a starter, four as a main course.By Silvia NacamulliMay 13, 2011 09:10Cook time: 30 minutes